Northeast Japan 6-Prefecture Ramen Tasting Set - 12 Servings
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¥ 3,630
SKU#OWRAMENSET
Ramen
This item cannot be shipped to Russia
This item cannot be shipped to Russia
Presenting a Ramen Tasting Set from 'Hachiro Men,' established in the 2nd year of the Showa era and located in Oga City, Akita Prefecture. This set features a variety of ramen flavors that capture the essence of Northeast Japan, combining low-temperature mist aging dried noodles with carefully crafted broths made from local ingredients. Enjoy the distinctive flavors of six different ramen styles according to your mood of the day.
■ Aomori Umami Pork and Fish Soy Sauce Ramen
This ramen features a broth made from Aomori's locally sourced dried sardines (coarsely ground) with added powdered dried bonito, creating a umami-rich pork and fish soy sauce ramen.
■ Akita Soy Sauce Ramen
A light soy sauce ramen crafted from the bones of the Akita Hinai-jidori chicken, one of Japan's three major native chicken breeds.
■ Iwate Seaside Salt Ramen
A seaside salt ramen infused with the flavor of salt from Sanriku Miyako in Iwate Prefecture, combined with seafood for a coastal aroma.
■ Yamagata Miso Ramen
A miso ramen made with miso from Yamagata Prefecture, enhancing richness and smoothness.
■ Miyagi Spicy Miso Ramen
Based on a rich red miso made with Sendai miso, this ramen includes doubanjiang, aromatic vegetables, and ground sesame for a spicy kick.
■ Fukushima Chicken Salt Ramen
A chicken salt ramen enriched with the flavors of the Kawanamata Shamo chicken from Fukushima Prefecture, combined with the umami of vegetables.
1. Place the noodles in 550ml of boiling water and cook for 4 and a half minutes.
2. Once the noodles are done, turn off the heat and gradually add the soup while stirring well.
3. Transfer to a bowl and garnish with your choice of toppings such as chashu and seasonal vegetables.
Producer: Hachiro Men
Contents: 80g Noodles with Soup × 12 servings (Aomori Umami Pork and Fish Soy Sauce Ramen × 2, Akita Soy Sauce Ramen × 2, Iwate Seaside Salt Ramen × 2, Yamagata Miso Ramen × 2, Miyagi Spicy Miso Ramen × 2, Fukushima Chicken Salt Ramen × 2)
Shelf Life/Best Before Date: 180 days from the manufacturing date
■ Aomori Umami Pork and Fish Soy Sauce Ramen
This ramen features a broth made from Aomori's locally sourced dried sardines (coarsely ground) with added powdered dried bonito, creating a umami-rich pork and fish soy sauce ramen.
■ Akita Soy Sauce Ramen
A light soy sauce ramen crafted from the bones of the Akita Hinai-jidori chicken, one of Japan's three major native chicken breeds.
■ Iwate Seaside Salt Ramen
A seaside salt ramen infused with the flavor of salt from Sanriku Miyako in Iwate Prefecture, combined with seafood for a coastal aroma.
■ Yamagata Miso Ramen
A miso ramen made with miso from Yamagata Prefecture, enhancing richness and smoothness.
■ Miyagi Spicy Miso Ramen
Based on a rich red miso made with Sendai miso, this ramen includes doubanjiang, aromatic vegetables, and ground sesame for a spicy kick.
■ Fukushima Chicken Salt Ramen
A chicken salt ramen enriched with the flavors of the Kawanamata Shamo chicken from Fukushima Prefecture, combined with the umami of vegetables.
1. Place the noodles in 550ml of boiling water and cook for 4 and a half minutes.
2. Once the noodles are done, turn off the heat and gradually add the soup while stirring well.
3. Transfer to a bowl and garnish with your choice of toppings such as chashu and seasonal vegetables.
Producer: Hachiro Men
Contents: 80g Noodles with Soup × 12 servings (Aomori Umami Pork and Fish Soy Sauce Ramen × 2, Akita Soy Sauce Ramen × 2, Iwate Seaside Salt Ramen × 2, Yamagata Miso Ramen × 2, Miyagi Spicy Miso Ramen × 2, Fukushima Chicken Salt Ramen × 2)
Shelf Life/Best Before Date: 180 days from the manufacturing date
日本全国、全商品配送料無料です。
配送会社：佐川急便
ご注文を受けてから2〜3営業日以内に弊社の倉庫から出荷するよう努力しており、お客様は通常出荷後4〜7営業日以内にご注文の商品が到着致します。稀に、配送が遅れることや追加情報や手数料を税関当局より求められることがありますが、お届けする国における関税・税関に関しては、弊社にて対応いたしかねます。予めご了承ください。ご不明な点などございましたら、ご連絡ください。
Presenting a Ramen Tasting Set from 'Hachiro Men,' established in the 2nd year of the Showa era and located in Oga City, Akita Prefecture. This set features a variety of ramen flavors that capture the essence of Northeast Japan, combining low-temperature mist aging dried noodles with carefully crafted broths made from local ingredients. Enjoy the distinctive flavors of six different ramen styles according to your mood of the day.
■ Aomori Umami Pork and Fish Soy Sauce Ramen
This ramen features a broth made from Aomori's locally sourced dried sardines (coarsely ground) with added powdered dried bonito, creating a umami-rich pork and fish soy sauce ramen.
■ Akita Soy Sauce Ramen
A light soy sauce ramen crafted from the bones of the Akita Hinai-jidori chicken, one of Japan's three major native chicken breeds.
■ Iwate Seaside Salt Ramen
A seaside salt ramen infused with the flavor of salt from Sanriku Miyako in Iwate Prefecture, combined with seafood for a coastal aroma.
■ Yamagata Miso Ramen
A miso ramen made with miso from Yamagata Prefecture, enhancing richness and smoothness.
■ Miyagi Spicy Miso Ramen
Based on a rich red miso made with Sendai miso, this ramen includes doubanjiang, aromatic vegetables, and ground sesame for a spicy kick.
■ Fukushima Chicken Salt Ramen
A chicken salt ramen enriched with the flavors of the Kawanamata Shamo chicken from Fukushima Prefecture, combined with the umami of vegetables.
1. Place the noodles in 550ml of boiling water and cook for 4 and a half minutes.
2. Once the noodles are done, turn off the heat and gradually add the soup while stirring well.
3. Transfer to a bowl and garnish with your choice of toppings such as chashu and seasonal vegetables.
Producer: Hachiro Men
Contents: 80g Noodles with Soup × 12 servings (Aomori Umami Pork and Fish Soy Sauce Ramen × 2, Akita Soy Sauce Ramen × 2, Iwate Seaside Salt Ramen × 2, Yamagata Miso Ramen × 2, Miyagi Spicy Miso Ramen × 2, Fukushima Chicken Salt Ramen × 2)
Shelf Life/Best Before Date: 180 days from the manufacturing date
■ Aomori Umami Pork and Fish Soy Sauce Ramen
This ramen features a broth made from Aomori's locally sourced dried sardines (coarsely ground) with added powdered dried bonito, creating a umami-rich pork and fish soy sauce ramen.
■ Akita Soy Sauce Ramen
A light soy sauce ramen crafted from the bones of the Akita Hinai-jidori chicken, one of Japan's three major native chicken breeds.
■ Iwate Seaside Salt Ramen
A seaside salt ramen infused with the flavor of salt from Sanriku Miyako in Iwate Prefecture, combined with seafood for a coastal aroma.
■ Yamagata Miso Ramen
A miso ramen made with miso from Yamagata Prefecture, enhancing richness and smoothness.
■ Miyagi Spicy Miso Ramen
Based on a rich red miso made with Sendai miso, this ramen includes doubanjiang, aromatic vegetables, and ground sesame for a spicy kick.
■ Fukushima Chicken Salt Ramen
A chicken salt ramen enriched with the flavors of the Kawanamata Shamo chicken from Fukushima Prefecture, combined with the umami of vegetables.
1. Place the noodles in 550ml of boiling water and cook for 4 and a half minutes.
2. Once the noodles are done, turn off the heat and gradually add the soup while stirring well.
3. Transfer to a bowl and garnish with your choice of toppings such as chashu and seasonal vegetables.
Producer: Hachiro Men
Contents: 80g Noodles with Soup × 12 servings (Aomori Umami Pork and Fish Soy Sauce Ramen × 2, Akita Soy Sauce Ramen × 2, Iwate Seaside Salt Ramen × 2, Yamagata Miso Ramen × 2, Miyagi Spicy Miso Ramen × 2, Fukushima Chicken Salt Ramen × 2)
Shelf Life/Best Before Date: 180 days from the manufacturing date
日本全国、全商品配送料無料です。
配送会社：佐川急便
ご注文を受けてから2〜3営業日以内に弊社の倉庫から出荷するよう努力しており、お客様は通常出荷後4〜7営業日以内にご注文の商品が到着致します。稀に、配送が遅れることや追加情報や手数料を税関当局より求められることがありますが、お届けする国における関税・税関に関しては、弊社にて対応いたしかねます。予めご了承ください。ご不明な点などございましたら、ご連絡ください。