Northeast Japan 6-Prefecture Ramen Tasting Set - 12 Servings
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¥ 3,630
SKU#OWRAMENSET
Ramen
This item cannot be shipped to Russia
This item cannot be shipped to Russia
Presenting a Ramen Tasting Set from 'Hachiro Men,' established in the 2nd year of the Showa era and located in Oga City, Akita Prefecture. This set features a variety of ramen flavors that capture the essence of Northeast Japan, combining low-temperature mist aging dried noodles with carefully crafted broths made from local ingredients. Enjoy the distinctive flavors of six different ramen styles according to your mood of the day.
■ Aomori Umami Pork and Fish Soy Sauce Ramen
This ramen features a broth made from Aomori's locally sourced dried sardines (coarsely ground) with added powdered dried bonito, creating a umami-rich pork and fish soy sauce ramen.
■ Akita Soy Sauce Ramen
A light soy sauce ramen crafted from the bones of the Akita Hinai-jidori chicken, one of Japan's three major native chicken breeds.
■ Iwate Seaside Salt Ramen
A seaside salt ramen infused with the flavor of salt from Sanriku Miyako in Iwate Prefecture, combined with seafood for a coastal aroma.
■ Yamagata Miso Ramen
A miso ramen made with miso from Yamagata Prefecture, enhancing richness and smoothness.
■ Miyagi Spicy Miso Ramen
Based on a rich red miso made with Sendai miso, this ramen includes doubanjiang, aromatic vegetables, and ground sesame for a spicy kick.
■ Fukushima Chicken Salt Ramen
A chicken salt ramen enriched with the flavors of the Kawanamata Shamo chicken from Fukushima Prefecture, combined with the umami of vegetables.
1. Place the noodles in 550ml of boiling water and cook for 4 and a half minutes.
2. Once the noodles are done, turn off the heat and gradually add the soup while stirring well.
3. Transfer to a bowl and garnish with your choice of toppings such as chashu and seasonal vegetables.
Producer: Hachiro Men
Contents: 80g Noodles with Soup × 12 servings (Aomori Umami Pork and Fish Soy Sauce Ramen × 2, Akita Soy Sauce Ramen × 2, Iwate Seaside Salt Ramen × 2, Yamagata Miso Ramen × 2, Miyagi Spicy Miso Ramen × 2, Fukushima Chicken Salt Ramen × 2)
Shelf Life/Best Before Date: 180 days from the manufacturing date
■ Aomori Umami Pork and Fish Soy Sauce Ramen
This ramen features a broth made from Aomori's locally sourced dried sardines (coarsely ground) with added powdered dried bonito, creating a umami-rich pork and fish soy sauce ramen.
■ Akita Soy Sauce Ramen
A light soy sauce ramen crafted from the bones of the Akita Hinai-jidori chicken, one of Japan's three major native chicken breeds.
■ Iwate Seaside Salt Ramen
A seaside salt ramen infused with the flavor of salt from Sanriku Miyako in Iwate Prefecture, combined with seafood for a coastal aroma.
■ Yamagata Miso Ramen
A miso ramen made with miso from Yamagata Prefecture, enhancing richness and smoothness.
■ Miyagi Spicy Miso Ramen
Based on a rich red miso made with Sendai miso, this ramen includes doubanjiang, aromatic vegetables, and ground sesame for a spicy kick.
■ Fukushima Chicken Salt Ramen
A chicken salt ramen enriched with the flavors of the Kawanamata Shamo chicken from Fukushima Prefecture, combined with the umami of vegetables.
1. Place the noodles in 550ml of boiling water and cook for 4 and a half minutes.
2. Once the noodles are done, turn off the heat and gradually add the soup while stirring well.
3. Transfer to a bowl and garnish with your choice of toppings such as chashu and seasonal vegetables.
Producer: Hachiro Men
Contents: 80g Noodles with Soup × 12 servings (Aomori Umami Pork and Fish Soy Sauce Ramen × 2, Akita Soy Sauce Ramen × 2, Iwate Seaside Salt Ramen × 2, Yamagata Miso Ramen × 2, Miyagi Spicy Miso Ramen × 2, Fukushima Chicken Salt Ramen × 2)
Shelf Life/Best Before Date: 180 days from the manufacturing date
我們很榮幸能在全球範圍內對於超過NT$4,200的訂單提供免郵服務。
我們使用世界級的快遞公司如EMS, FedEx和DHL來運送產品。
我們努力在收到訂單後2 - 3個工作日內從倉庫發貨，通常訂單到達大多數東亞國家和北美需要2 - 3天，世界其他地區需要4 - 7天。
一旦商品離開我們的店面或倉庫，產生的費用，例如关税，應屬於顧客支付。每個國家海關政策不同，顧客是唯一的商品負責人。也因為你是商品的負責人，所以在結帳時，你可以選擇你的郵遞文件。更改郵遞文件是個人的選擇，所以你需要為你提供的任何資訊承擔全部責任。
Presenting a Ramen Tasting Set from 'Hachiro Men,' established in the 2nd year of the Showa era and located in Oga City, Akita Prefecture. This set features a variety of ramen flavors that capture the essence of Northeast Japan, combining low-temperature mist aging dried noodles with carefully crafted broths made from local ingredients. Enjoy the distinctive flavors of six different ramen styles according to your mood of the day.
■ Aomori Umami Pork and Fish Soy Sauce Ramen
This ramen features a broth made from Aomori's locally sourced dried sardines (coarsely ground) with added powdered dried bonito, creating a umami-rich pork and fish soy sauce ramen.
■ Akita Soy Sauce Ramen
A light soy sauce ramen crafted from the bones of the Akita Hinai-jidori chicken, one of Japan's three major native chicken breeds.
■ Iwate Seaside Salt Ramen
A seaside salt ramen infused with the flavor of salt from Sanriku Miyako in Iwate Prefecture, combined with seafood for a coastal aroma.
■ Yamagata Miso Ramen
A miso ramen made with miso from Yamagata Prefecture, enhancing richness and smoothness.
■ Miyagi Spicy Miso Ramen
Based on a rich red miso made with Sendai miso, this ramen includes doubanjiang, aromatic vegetables, and ground sesame for a spicy kick.
■ Fukushima Chicken Salt Ramen
A chicken salt ramen enriched with the flavors of the Kawanamata Shamo chicken from Fukushima Prefecture, combined with the umami of vegetables.
1. Place the noodles in 550ml of boiling water and cook for 4 and a half minutes.
2. Once the noodles are done, turn off the heat and gradually add the soup while stirring well.
3. Transfer to a bowl and garnish with your choice of toppings such as chashu and seasonal vegetables.
Producer: Hachiro Men
Contents: 80g Noodles with Soup × 12 servings (Aomori Umami Pork and Fish Soy Sauce Ramen × 2, Akita Soy Sauce Ramen × 2, Iwate Seaside Salt Ramen × 2, Yamagata Miso Ramen × 2, Miyagi Spicy Miso Ramen × 2, Fukushima Chicken Salt Ramen × 2)
Shelf Life/Best Before Date: 180 days from the manufacturing date
■ Aomori Umami Pork and Fish Soy Sauce Ramen
This ramen features a broth made from Aomori's locally sourced dried sardines (coarsely ground) with added powdered dried bonito, creating a umami-rich pork and fish soy sauce ramen.
■ Akita Soy Sauce Ramen
A light soy sauce ramen crafted from the bones of the Akita Hinai-jidori chicken, one of Japan's three major native chicken breeds.
■ Iwate Seaside Salt Ramen
A seaside salt ramen infused with the flavor of salt from Sanriku Miyako in Iwate Prefecture, combined with seafood for a coastal aroma.
■ Yamagata Miso Ramen
A miso ramen made with miso from Yamagata Prefecture, enhancing richness and smoothness.
■ Miyagi Spicy Miso Ramen
Based on a rich red miso made with Sendai miso, this ramen includes doubanjiang, aromatic vegetables, and ground sesame for a spicy kick.
■ Fukushima Chicken Salt Ramen
A chicken salt ramen enriched with the flavors of the Kawanamata Shamo chicken from Fukushima Prefecture, combined with the umami of vegetables.
1. Place the noodles in 550ml of boiling water and cook for 4 and a half minutes.
2. Once the noodles are done, turn off the heat and gradually add the soup while stirring well.
3. Transfer to a bowl and garnish with your choice of toppings such as chashu and seasonal vegetables.
Producer: Hachiro Men
Contents: 80g Noodles with Soup × 12 servings (Aomori Umami Pork and Fish Soy Sauce Ramen × 2, Akita Soy Sauce Ramen × 2, Iwate Seaside Salt Ramen × 2, Yamagata Miso Ramen × 2, Miyagi Spicy Miso Ramen × 2, Fukushima Chicken Salt Ramen × 2)
Shelf Life/Best Before Date: 180 days from the manufacturing date
我們很榮幸能在全球範圍內對於超過NT$4,200的訂單提供免郵服務。
我們使用世界級的快遞公司如EMS, FedEx和DHL來運送產品。
我們努力在收到訂單後2 - 3個工作日內從倉庫發貨，通常訂單到達大多數東亞國家和北美需要2 - 3天，世界其他地區需要4 - 7天。
一旦商品離開我們的店面或倉庫，產生的費用，例如关税，應屬於顧客支付。每個國家海關政策不同，顧客是唯一的商品負責人。也因為你是商品的負責人，所以在結帳時，你可以選擇你的郵遞文件。更改郵遞文件是個人的選擇，所以你需要為你提供的任何資訊承擔全部責任。