Northeast Japan 6-Prefecture Ramen Tasting Set - 12 Servings
신제품
품절 임박
재고 없음
¥ 3,630
SKU#OWRAMENSET
Ramen
This item cannot be shipped to Russia
This item cannot be shipped to Russia
Presenting a Ramen Tasting Set from 'Hachiro Men,' established in the 2nd year of the Showa era and located in Oga City, Akita Prefecture. This set features a variety of ramen flavors that capture the essence of Northeast Japan, combining low-temperature mist aging dried noodles with carefully crafted broths made from local ingredients. Enjoy the distinctive flavors of six different ramen styles according to your mood of the day.
■ Aomori Umami Pork and Fish Soy Sauce Ramen
This ramen features a broth made from Aomori's locally sourced dried sardines (coarsely ground) with added powdered dried bonito, creating a umami-rich pork and fish soy sauce ramen.
■ Akita Soy Sauce Ramen
A light soy sauce ramen crafted from the bones of the Akita Hinai-jidori chicken, one of Japan's three major native chicken breeds.
■ Iwate Seaside Salt Ramen
A seaside salt ramen infused with the flavor of salt from Sanriku Miyako in Iwate Prefecture, combined with seafood for a coastal aroma.
■ Yamagata Miso Ramen
A miso ramen made with miso from Yamagata Prefecture, enhancing richness and smoothness.
■ Miyagi Spicy Miso Ramen
Based on a rich red miso made with Sendai miso, this ramen includes doubanjiang, aromatic vegetables, and ground sesame for a spicy kick.
■ Fukushima Chicken Salt Ramen
A chicken salt ramen enriched with the flavors of the Kawanamata Shamo chicken from Fukushima Prefecture, combined with the umami of vegetables.
1. Place the noodles in 550ml of boiling water and cook for 4 and a half minutes.
2. Once the noodles are done, turn off the heat and gradually add the soup while stirring well.
3. Transfer to a bowl and garnish with your choice of toppings such as chashu and seasonal vegetables.
Producer: Hachiro Men
Contents: 80g Noodles with Soup × 12 servings (Aomori Umami Pork and Fish Soy Sauce Ramen × 2, Akita Soy Sauce Ramen × 2, Iwate Seaside Salt Ramen × 2, Yamagata Miso Ramen × 2, Miyagi Spicy Miso Ramen × 2, Fukushima Chicken Salt Ramen × 2)
Shelf Life/Best Before Date: 180 days from the manufacturing date
■ Aomori Umami Pork and Fish Soy Sauce Ramen
This ramen features a broth made from Aomori's locally sourced dried sardines (coarsely ground) with added powdered dried bonito, creating a umami-rich pork and fish soy sauce ramen.
■ Akita Soy Sauce Ramen
A light soy sauce ramen crafted from the bones of the Akita Hinai-jidori chicken, one of Japan's three major native chicken breeds.
■ Iwate Seaside Salt Ramen
A seaside salt ramen infused with the flavor of salt from Sanriku Miyako in Iwate Prefecture, combined with seafood for a coastal aroma.
■ Yamagata Miso Ramen
A miso ramen made with miso from Yamagata Prefecture, enhancing richness and smoothness.
■ Miyagi Spicy Miso Ramen
Based on a rich red miso made with Sendai miso, this ramen includes doubanjiang, aromatic vegetables, and ground sesame for a spicy kick.
■ Fukushima Chicken Salt Ramen
A chicken salt ramen enriched with the flavors of the Kawanamata Shamo chicken from Fukushima Prefecture, combined with the umami of vegetables.
1. Place the noodles in 550ml of boiling water and cook for 4 and a half minutes.
2. Once the noodles are done, turn off the heat and gradually add the soup while stirring well.
3. Transfer to a bowl and garnish with your choice of toppings such as chashu and seasonal vegetables.
Producer: Hachiro Men
Contents: 80g Noodles with Soup × 12 servings (Aomori Umami Pork and Fish Soy Sauce Ramen × 2, Akita Soy Sauce Ramen × 2, Iwate Seaside Salt Ramen × 2, Yamagata Miso Ramen × 2, Miyagi Spicy Miso Ramen × 2, Fukushima Chicken Salt Ramen × 2)
Shelf Life/Best Before Date: 180 days from the manufacturing date
₩180,000 이상을 구매하시면, 전 세계 무료 배송을 자랑스럽게 제공합니다.
저희는 제품 배송을 위해 세계적인 수준의 택배회사 EMS, FedEx, DHL 등을 사용합니다.
우리는 주문을 받은 후 영업일 기준으로 2~3일 이내에 창고에서 배송을 하려고 노력하며, 대부분의 동아시아 국가와 북아메리카에 도착하는 주문은 2~3일이 걸리고, 다른 지역에서는 4-7일이 걸립니다.
Presenting a Ramen Tasting Set from 'Hachiro Men,' established in the 2nd year of the Showa era and located in Oga City, Akita Prefecture. This set features a variety of ramen flavors that capture the essence of Northeast Japan, combining low-temperature mist aging dried noodles with carefully crafted broths made from local ingredients. Enjoy the distinctive flavors of six different ramen styles according to your mood of the day.
■ Aomori Umami Pork and Fish Soy Sauce Ramen
This ramen features a broth made from Aomori's locally sourced dried sardines (coarsely ground) with added powdered dried bonito, creating a umami-rich pork and fish soy sauce ramen.
■ Akita Soy Sauce Ramen
A light soy sauce ramen crafted from the bones of the Akita Hinai-jidori chicken, one of Japan's three major native chicken breeds.
■ Iwate Seaside Salt Ramen
A seaside salt ramen infused with the flavor of salt from Sanriku Miyako in Iwate Prefecture, combined with seafood for a coastal aroma.
■ Yamagata Miso Ramen
A miso ramen made with miso from Yamagata Prefecture, enhancing richness and smoothness.
■ Miyagi Spicy Miso Ramen
Based on a rich red miso made with Sendai miso, this ramen includes doubanjiang, aromatic vegetables, and ground sesame for a spicy kick.
■ Fukushima Chicken Salt Ramen
A chicken salt ramen enriched with the flavors of the Kawanamata Shamo chicken from Fukushima Prefecture, combined with the umami of vegetables.
1. Place the noodles in 550ml of boiling water and cook for 4 and a half minutes.
2. Once the noodles are done, turn off the heat and gradually add the soup while stirring well.
3. Transfer to a bowl and garnish with your choice of toppings such as chashu and seasonal vegetables.
Producer: Hachiro Men
Contents: 80g Noodles with Soup × 12 servings (Aomori Umami Pork and Fish Soy Sauce Ramen × 2, Akita Soy Sauce Ramen × 2, Iwate Seaside Salt Ramen × 2, Yamagata Miso Ramen × 2, Miyagi Spicy Miso Ramen × 2, Fukushima Chicken Salt Ramen × 2)
Shelf Life/Best Before Date: 180 days from the manufacturing date
■ Aomori Umami Pork and Fish Soy Sauce Ramen
This ramen features a broth made from Aomori's locally sourced dried sardines (coarsely ground) with added powdered dried bonito, creating a umami-rich pork and fish soy sauce ramen.
■ Akita Soy Sauce Ramen
A light soy sauce ramen crafted from the bones of the Akita Hinai-jidori chicken, one of Japan's three major native chicken breeds.
■ Iwate Seaside Salt Ramen
A seaside salt ramen infused with the flavor of salt from Sanriku Miyako in Iwate Prefecture, combined with seafood for a coastal aroma.
■ Yamagata Miso Ramen
A miso ramen made with miso from Yamagata Prefecture, enhancing richness and smoothness.
■ Miyagi Spicy Miso Ramen
Based on a rich red miso made with Sendai miso, this ramen includes doubanjiang, aromatic vegetables, and ground sesame for a spicy kick.
■ Fukushima Chicken Salt Ramen
A chicken salt ramen enriched with the flavors of the Kawanamata Shamo chicken from Fukushima Prefecture, combined with the umami of vegetables.
1. Place the noodles in 550ml of boiling water and cook for 4 and a half minutes.
2. Once the noodles are done, turn off the heat and gradually add the soup while stirring well.
3. Transfer to a bowl and garnish with your choice of toppings such as chashu and seasonal vegetables.
Producer: Hachiro Men
Contents: 80g Noodles with Soup × 12 servings (Aomori Umami Pork and Fish Soy Sauce Ramen × 2, Akita Soy Sauce Ramen × 2, Iwate Seaside Salt Ramen × 2, Yamagata Miso Ramen × 2, Miyagi Spicy Miso Ramen × 2, Fukushima Chicken Salt Ramen × 2)
Shelf Life/Best Before Date: 180 days from the manufacturing date
₩180,000 이상을 구매하시면, 전 세계 무료 배송을 자랑스럽게 제공합니다.
저희는 제품 배송을 위해 세계적인 수준의 택배회사 EMS, FedEx, DHL 등을 사용합니다.
우리는 주문을 받은 후 영업일 기준으로 2~3일 이내에 창고에서 배송을 하려고 노력하며, 대부분의 동아시아 국가와 북아메리카에 도착하는 주문은 2~3일이 걸리고, 다른 지역에서는 4-7일이 걸립니다.