Jōshū Specialty Fried Udon - Set of 6 Flavor Varieties

Counted as one of Japan's three major udon varieties, 'Mizusawa Udon' is made using only flour, salt, and delicious water from the foothills of Mount Haruna. It is kneaded by hand and carefully crafted over two days using a secret technique. This traditional udon boasts a silky-smooth texture, strong chewiness, and a clear appearance.

The Mizusawa Udon, specially made with a thickness suitable for tempura, is boiled and then skillfully hand-fried by artisans. It has a crispy texture reminiscent of rice crackers and is available in six flavors: nori salt, mayonnaise, sauce, curry, shichimi (seven spice blend), and sesame.

While there are recommended measurements for salt and boiling times depending on the season, udon-making relies heavily on the experience of the craftsperson. The nostalgic and simple sweets created by 'Udon Chaya Mizusawa Manyoutei' using their unique method are irresistibly addictive. They are perfect for snacking or as a side dish with your evening drink. Please try and compare your favorite flavors.

Producer: Matsumidou
Contents: 1 piece
Shelf Life/Best Before Date: 90 days from the manufacturing date

₩180,000 이상을 구매하시면, 전 세계 무료 배송을 자랑스럽게 제공합니다.

저희는 제품 배송을 위해 세계적인 수준의 택배회사 EMS, FedEx, DHL 등을 사용합니다.

우리는 주문을 받은 후 영업일 기준으로 2~3일 이내에 창고에서 배송을 하려고 노력하며, 대부분의 동아시아 국가와 북아메리카에 도착하는 주문은 2~3일이 걸리고, 다른 지역에서는 4-7일이 걸립니다.