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Jōshū Specialty Fried Udon - Set of 6 Flavor Varieties
Baru
Stok sedikit
Stok habis
¥ 5.512,00
SKU#4943454265044
Udon
This item cannot be shipped to Russia, China, and Hong Kong
This item cannot be shipped to Russia, China, and Hong Kong
Counted as one of Japan's three major udon varieties, 'Mizusawa Udon' is made using only flour, salt, and delicious water from the foothills of Mount Haruna. It is kneaded by hand and carefully crafted over two days using a secret technique. This traditional udon boasts a silky-smooth texture, strong chewiness, and a clear appearance.
The Mizusawa Udon, specially made with a thickness suitable for tempura, is boiled and then skillfully hand-fried by artisans. It has a crispy texture reminiscent of rice crackers and is available in six flavors: nori salt, mayonnaise, sauce, curry, shichimi (seven spice blend), and sesame.
While there are recommended measurements for salt and boiling times depending on the season, udon-making relies heavily on the experience of the craftsperson. The nostalgic and simple sweets created by 'Udon Chaya Mizusawa Manyoutei' using their unique method are irresistibly addictive. They are perfect for snacking or as a side dish with your evening drink. Please try and compare your favorite flavors.
Producer: Matsumidou
Contents: 1 piece
Shelf Life/Best Before Date: 90 days from the manufacturing date
The Mizusawa Udon, specially made with a thickness suitable for tempura, is boiled and then skillfully hand-fried by artisans. It has a crispy texture reminiscent of rice crackers and is available in six flavors: nori salt, mayonnaise, sauce, curry, shichimi (seven spice blend), and sesame.
While there are recommended measurements for salt and boiling times depending on the season, udon-making relies heavily on the experience of the craftsperson. The nostalgic and simple sweets created by 'Udon Chaya Mizusawa Manyoutei' using their unique method are irresistibly addictive. They are perfect for snacking or as a side dish with your evening drink. Please try and compare your favorite flavors.
Producer: Matsumidou
Contents: 1 piece
Shelf Life/Best Before Date: 90 days from the manufacturing date
Kami dengan bangga menawarkan pengiriman ekspres seluruh dunia gratis untuk pesanan lebih dari Rp2,000,000.
Kami menggunakan perusahaan kurir kelas dunia seperti EMS, FedEx, dan DHL untuk mengirimkan produk secara internasional.
Kami berusaha untuk mengirimkan produk dari gudang kami dalam 2 hingga 3 hari kerja dan biasanya membutuhkan 2 hingga 3 hari untuk pesanan yang mencakup sebagian besar negara-negara Asia Timur dan Amerika Utara, dan 4 hingga 7 hari untuk negara lain di selurug dunia.
Counted as one of Japan's three major udon varieties, 'Mizusawa Udon' is made using only flour, salt, and delicious water from the foothills of Mount Haruna. It is kneaded by hand and carefully crafted over two days using a secret technique. This traditional udon boasts a silky-smooth texture, strong chewiness, and a clear appearance.
The Mizusawa Udon, specially made with a thickness suitable for tempura, is boiled and then skillfully hand-fried by artisans. It has a crispy texture reminiscent of rice crackers and is available in six flavors: nori salt, mayonnaise, sauce, curry, shichimi (seven spice blend), and sesame.
While there are recommended measurements for salt and boiling times depending on the season, udon-making relies heavily on the experience of the craftsperson. The nostalgic and simple sweets created by 'Udon Chaya Mizusawa Manyoutei' using their unique method are irresistibly addictive. They are perfect for snacking or as a side dish with your evening drink. Please try and compare your favorite flavors.
Producer: Matsumidou
Contents: 1 piece
Shelf Life/Best Before Date: 90 days from the manufacturing date
The Mizusawa Udon, specially made with a thickness suitable for tempura, is boiled and then skillfully hand-fried by artisans. It has a crispy texture reminiscent of rice crackers and is available in six flavors: nori salt, mayonnaise, sauce, curry, shichimi (seven spice blend), and sesame.
While there are recommended measurements for salt and boiling times depending on the season, udon-making relies heavily on the experience of the craftsperson. The nostalgic and simple sweets created by 'Udon Chaya Mizusawa Manyoutei' using their unique method are irresistibly addictive. They are perfect for snacking or as a side dish with your evening drink. Please try and compare your favorite flavors.
Producer: Matsumidou
Contents: 1 piece
Shelf Life/Best Before Date: 90 days from the manufacturing date
Kami dengan bangga menawarkan pengiriman ekspres seluruh dunia gratis untuk pesanan lebih dari Rp2,000,000.
Kami menggunakan perusahaan kurir kelas dunia seperti EMS, FedEx, dan DHL untuk mengirimkan produk secara internasional.
Kami berusaha untuk mengirimkan produk dari gudang kami dalam 2 hingga 3 hari kerja dan biasanya membutuhkan 2 hingga 3 hari untuk pesanan yang mencakup sebagian besar negara-negara Asia Timur dan Amerika Utara, dan 4 hingga 7 hari untuk negara lain di selurug dunia.