Jōshū Specialty Fried Udon - Set of 6 Flavor Varieties

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5,512.00 ¥
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SKU#4943454265044
Udon

This item cannot be shipped to Russia, China, and Hong Kong
Counted as one of Japan's three major udon varieties, 'Mizusawa Udon' is made using only flour, salt, and delicious water from the foothills of Mount Haruna. It is kneaded by hand and carefully crafted over two days using a secret technique. This traditional udon boasts a silky-smooth texture, strong chewiness, and a clear appearance.

The Mizusawa Udon, specially made with a thickness suitable for tempura, is boiled and then skillfully hand-fried by artisans. It has a crispy texture reminiscent of rice crackers and is available in six flavors: nori salt, mayonnaise, sauce, curry, shichimi (seven spice blend), and sesame.

While there are recommended measurements for salt and boiling times depending on the season, udon-making relies heavily on the experience of the craftsperson. The nostalgic and simple sweets created by 'Udon Chaya Mizusawa Manyoutei' using their unique method are irresistibly addictive. They are perfect for snacking or as a side dish with your evening drink. Please try and compare your favorite flavors.

Producer: Matsumidou
Contents: 1 piece
Shelf Life/Best Before Date: 90 days from the manufacturing date

Nous sommes fiers d’offrir la livraison express gratuite dans le monde entier pour toute commande au dessus de €125.

Nous utilisons des transporteurs de premier ordre tels que EMS, FedEx, et DHL pour livrer nos produits.

Nous faisons tout notre possible pour expédier de notre entrepôt les commandes sous 2 à 3 jours ouvrés après réception. Les commandes prendront ensuite généralement de 2 à 3 jours pour atteindre la plupart des pays de l'Est de l'Asie et l'Amérique du Nord, et de 4 à 7 jours pour le reste du monde.

Counted as one of Japan's three major udon varieties, 'Mizusawa Udon' is made using only flour, salt, and delicious water from the foothills of Mount Haruna. It is kneaded by hand and carefully crafted over two days using a secret technique. This traditional udon boasts a silky-smooth texture, strong chewiness, and a clear appearance.

The Mizusawa Udon, specially made with a thickness suitable for tempura, is boiled and then skillfully hand-fried by artisans. It has a crispy texture reminiscent of rice crackers and is available in six flavors: nori salt, mayonnaise, sauce, curry, shichimi (seven spice blend), and sesame.

While there are recommended measurements for salt and boiling times depending on the season, udon-making relies heavily on the experience of the craftsperson. The nostalgic and simple sweets created by 'Udon Chaya Mizusawa Manyoutei' using their unique method are irresistibly addictive. They are perfect for snacking or as a side dish with your evening drink. Please try and compare your favorite flavors.

Producer: Matsumidou
Contents: 1 piece
Shelf Life/Best Before Date: 90 days from the manufacturing date

Nous sommes fiers d’offrir la livraison express gratuite dans le monde entier pour toute commande au dessus de €125.

Nous utilisons des transporteurs de premier ordre tels que EMS, FedEx, et DHL pour livrer nos produits.

Nous faisons tout notre possible pour expédier de notre entrepôt les commandes sous 2 à 3 jours ouvrés après réception. Les commandes prendront ensuite généralement de 2 à 3 jours pour atteindre la plupart des pays de l'Est de l'Asie et l'Amérique du Nord, et de 4 à 7 jours pour le reste du monde.