Due to the year-end and New Year holidays, the Denimio store in Yokohama will be closed from Dec 30 to Jan 3.
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Jōshū Specialty Fried Udon - Set of 6 Flavor Varieties
New
Low in Stock
Out of Stock
¥ 5.512,00
SKU#4943454265044
Udon
This item cannot be shipped to Russia, China, and Hong Kong
This item cannot be shipped to Russia, China, and Hong Kong
Counted as one of Japan's three major udon varieties, 'Mizusawa Udon' is made using only flour, salt, and delicious water from the foothills of Mount Haruna. It is kneaded by hand and carefully crafted over two days using a secret technique. This traditional udon boasts a silky-smooth texture, strong chewiness, and a clear appearance.
The Mizusawa Udon, specially made with a thickness suitable for tempura, is boiled and then skillfully hand-fried by artisans. It has a crispy texture reminiscent of rice crackers and is available in six flavors: nori salt, mayonnaise, sauce, curry, shichimi (seven spice blend), and sesame.
While there are recommended measurements for salt and boiling times depending on the season, udon-making relies heavily on the experience of the craftsperson. The nostalgic and simple sweets created by 'Udon Chaya Mizusawa Manyoutei' using their unique method are irresistibly addictive. They are perfect for snacking or as a side dish with your evening drink. Please try and compare your favorite flavors.
Producer: Matsumidou
Contents: 1 piece
Shelf Life/Best Before Date: 90 days from the manufacturing date
The Mizusawa Udon, specially made with a thickness suitable for tempura, is boiled and then skillfully hand-fried by artisans. It has a crispy texture reminiscent of rice crackers and is available in six flavors: nori salt, mayonnaise, sauce, curry, shichimi (seven spice blend), and sesame.
While there are recommended measurements for salt and boiling times depending on the season, udon-making relies heavily on the experience of the craftsperson. The nostalgic and simple sweets created by 'Udon Chaya Mizusawa Manyoutei' using their unique method are irresistibly addictive. They are perfect for snacking or as a side dish with your evening drink. Please try and compare your favorite flavors.
Producer: Matsumidou
Contents: 1 piece
Shelf Life/Best Before Date: 90 days from the manufacturing date
We are proud to offer free express worldwide shipping on orders over kr1,400.
We use world-class courier companies like EMS, FedEx and DHL to ship products.
We strive to ship from our warehouse within 2 to 3 days of receiving an order and our customers typically receive their orders within a few days of shipping. Please note that we have no control over customs authorities in your country, which may from time to time delay the delivery of a package or, in rare situations, request for additional information or fees. We will do our best to assist you with any customs issues. Just reach out to us!
Counted as one of Japan's three major udon varieties, 'Mizusawa Udon' is made using only flour, salt, and delicious water from the foothills of Mount Haruna. It is kneaded by hand and carefully crafted over two days using a secret technique. This traditional udon boasts a silky-smooth texture, strong chewiness, and a clear appearance.
The Mizusawa Udon, specially made with a thickness suitable for tempura, is boiled and then skillfully hand-fried by artisans. It has a crispy texture reminiscent of rice crackers and is available in six flavors: nori salt, mayonnaise, sauce, curry, shichimi (seven spice blend), and sesame.
While there are recommended measurements for salt and boiling times depending on the season, udon-making relies heavily on the experience of the craftsperson. The nostalgic and simple sweets created by 'Udon Chaya Mizusawa Manyoutei' using their unique method are irresistibly addictive. They are perfect for snacking or as a side dish with your evening drink. Please try and compare your favorite flavors.
Producer: Matsumidou
Contents: 1 piece
Shelf Life/Best Before Date: 90 days from the manufacturing date
The Mizusawa Udon, specially made with a thickness suitable for tempura, is boiled and then skillfully hand-fried by artisans. It has a crispy texture reminiscent of rice crackers and is available in six flavors: nori salt, mayonnaise, sauce, curry, shichimi (seven spice blend), and sesame.
While there are recommended measurements for salt and boiling times depending on the season, udon-making relies heavily on the experience of the craftsperson. The nostalgic and simple sweets created by 'Udon Chaya Mizusawa Manyoutei' using their unique method are irresistibly addictive. They are perfect for snacking or as a side dish with your evening drink. Please try and compare your favorite flavors.
Producer: Matsumidou
Contents: 1 piece
Shelf Life/Best Before Date: 90 days from the manufacturing date
We are proud to offer free express worldwide shipping on orders over kr1,400.
We use world-class courier companies like EMS, FedEx and DHL to ship products.
We strive to ship from our warehouse within 2 to 3 days of receiving an order and our customers typically receive their orders within a few days of shipping. Please note that we have no control over customs authorities in your country, which may from time to time delay the delivery of a package or, in rare situations, request for additional information or fees. We will do our best to assist you with any customs issues. Just reach out to us!