Northeast Japan 6-Prefecture Ramen Tasting Set - 12 Servings

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Presenting a Ramen Tasting Set from 'Hachiro Men,' established in the 2nd year of the Showa era and located in Oga City, Akita Prefecture. This set features a variety of ramen flavors that capture the essence of Northeast Japan, combining low-temperature mist aging dried noodles with carefully crafted broths made from local ingredients. Enjoy the distinctive flavors of six different ramen styles according to your mood of the day.

■ Aomori Umami Pork and Fish Soy Sauce Ramen
This ramen features a broth made from Aomori's locally sourced dried sardines (coarsely ground) with added powdered dried bonito, creating a umami-rich pork and fish soy sauce ramen.

■ Akita Soy Sauce Ramen
A light soy sauce ramen crafted from the bones of the Akita Hinai-jidori chicken, one of Japan's three major native chicken breeds.

■ Iwate Seaside Salt Ramen
A seaside salt ramen infused with the flavor of salt from Sanriku Miyako in Iwate Prefecture, combined with seafood for a coastal aroma.

■ Yamagata Miso Ramen
A miso ramen made with miso from Yamagata Prefecture, enhancing richness and smoothness.

■ Miyagi Spicy Miso Ramen
Based on a rich red miso made with Sendai miso, this ramen includes doubanjiang, aromatic vegetables, and ground sesame for a spicy kick.

■ Fukushima Chicken Salt Ramen
A chicken salt ramen enriched with the flavors of the Kawanamata Shamo chicken from Fukushima Prefecture, combined with the umami of vegetables.


1. Place the noodles in 550ml of boiling water and cook for 4 and a half minutes.
2. Once the noodles are done, turn off the heat and gradually add the soup while stirring well.
3. Transfer to a bowl and garnish with your choice of toppings such as chashu and seasonal vegetables.
Producer: Hachiro Men
Contents: 80g Noodles with Soup × 12 servings (Aomori Umami Pork and Fish Soy Sauce Ramen × 2, Akita Soy Sauce Ramen × 2, Iwate Seaside Salt Ramen × 2, Yamagata Miso Ramen × 2, Miyagi Spicy Miso Ramen × 2, Fukushima Chicken Salt Ramen × 2)
Shelf Life/Best Before Date: 180 days from the manufacturing date

Wir sind stolz darauf, kostenlosen weltweiten Expressversand für Bestellungen über CHF120 anzubieten.

Wir verwenden erstklassige Kurierdienste wie FedEx und DHL Express für den Versand unserer Produkte.

Wir bemühen uns, die Ware innerhalb von 2 bis 3 Werkstagen nach Bestelleingang zu verschicken, und unsere Kunden erhalten ihre Bestellung in der Regel innerhalb weniger Tage nach dem Versand. Bitte beachten Sie, dass wir keine Kontrolle über die Zollbehörden in Ihrem Land haben, die von Zeit zu Zeit die Lieferung eines Pakets verzögern oder in seltenen Fällen zusätzliche Informationen oder Gebühren verlangen können. Wir werden unser Bestes tun, um Sie bei allen Zollangelegenheiten zu unterstützen. Nehmen Sie einfach Kontakt mit uns auf!

Presenting a Ramen Tasting Set from 'Hachiro Men,' established in the 2nd year of the Showa era and located in Oga City, Akita Prefecture. This set features a variety of ramen flavors that capture the essence of Northeast Japan, combining low-temperature mist aging dried noodles with carefully crafted broths made from local ingredients. Enjoy the distinctive flavors of six different ramen styles according to your mood of the day.

■ Aomori Umami Pork and Fish Soy Sauce Ramen
This ramen features a broth made from Aomori's locally sourced dried sardines (coarsely ground) with added powdered dried bonito, creating a umami-rich pork and fish soy sauce ramen.

■ Akita Soy Sauce Ramen
A light soy sauce ramen crafted from the bones of the Akita Hinai-jidori chicken, one of Japan's three major native chicken breeds.

■ Iwate Seaside Salt Ramen
A seaside salt ramen infused with the flavor of salt from Sanriku Miyako in Iwate Prefecture, combined with seafood for a coastal aroma.

■ Yamagata Miso Ramen
A miso ramen made with miso from Yamagata Prefecture, enhancing richness and smoothness.

■ Miyagi Spicy Miso Ramen
Based on a rich red miso made with Sendai miso, this ramen includes doubanjiang, aromatic vegetables, and ground sesame for a spicy kick.

■ Fukushima Chicken Salt Ramen
A chicken salt ramen enriched with the flavors of the Kawanamata Shamo chicken from Fukushima Prefecture, combined with the umami of vegetables.


1. Place the noodles in 550ml of boiling water and cook for 4 and a half minutes.
2. Once the noodles are done, turn off the heat and gradually add the soup while stirring well.
3. Transfer to a bowl and garnish with your choice of toppings such as chashu and seasonal vegetables.
Producer: Hachiro Men
Contents: 80g Noodles with Soup × 12 servings (Aomori Umami Pork and Fish Soy Sauce Ramen × 2, Akita Soy Sauce Ramen × 2, Iwate Seaside Salt Ramen × 2, Yamagata Miso Ramen × 2, Miyagi Spicy Miso Ramen × 2, Fukushima Chicken Salt Ramen × 2)
Shelf Life/Best Before Date: 180 days from the manufacturing date

Wir sind stolz darauf, kostenlosen weltweiten Expressversand für Bestellungen über CHF120 anzubieten.

Wir verwenden erstklassige Kurierdienste wie FedEx und DHL Express für den Versand unserer Produkte.

Wir bemühen uns, die Ware innerhalb von 2 bis 3 Werkstagen nach Bestelleingang zu verschicken, und unsere Kunden erhalten ihre Bestellung in der Regel innerhalb weniger Tage nach dem Versand. Bitte beachten Sie, dass wir keine Kontrolle über die Zollbehörden in Ihrem Land haben, die von Zeit zu Zeit die Lieferung eines Pakets verzögern oder in seltenen Fällen zusätzliche Informationen oder Gebühren verlangen können. Wir werden unser Bestes tun, um Sie bei allen Zollangelegenheiten zu unterstützen. Nehmen Sie einfach Kontakt mit uns auf!