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Jōshū Specialty Fried Udon - Set of 6 Flavor Varieties
Neu
Wenige auf Lager
Nicht auf Lager
¥ 5'512.00
SKU#4943454265044
Udon
This item cannot be shipped to Russia, China, and Hong Kong
This item cannot be shipped to Russia, China, and Hong Kong
Counted as one of Japan's three major udon varieties, 'Mizusawa Udon' is made using only flour, salt, and delicious water from the foothills of Mount Haruna. It is kneaded by hand and carefully crafted over two days using a secret technique. This traditional udon boasts a silky-smooth texture, strong chewiness, and a clear appearance.
The Mizusawa Udon, specially made with a thickness suitable for tempura, is boiled and then skillfully hand-fried by artisans. It has a crispy texture reminiscent of rice crackers and is available in six flavors: nori salt, mayonnaise, sauce, curry, shichimi (seven spice blend), and sesame.
While there are recommended measurements for salt and boiling times depending on the season, udon-making relies heavily on the experience of the craftsperson. The nostalgic and simple sweets created by 'Udon Chaya Mizusawa Manyoutei' using their unique method are irresistibly addictive. They are perfect for snacking or as a side dish with your evening drink. Please try and compare your favorite flavors.
Producer: Matsumidou
Contents: 1 piece
Shelf Life/Best Before Date: 90 days from the manufacturing date
The Mizusawa Udon, specially made with a thickness suitable for tempura, is boiled and then skillfully hand-fried by artisans. It has a crispy texture reminiscent of rice crackers and is available in six flavors: nori salt, mayonnaise, sauce, curry, shichimi (seven spice blend), and sesame.
While there are recommended measurements for salt and boiling times depending on the season, udon-making relies heavily on the experience of the craftsperson. The nostalgic and simple sweets created by 'Udon Chaya Mizusawa Manyoutei' using their unique method are irresistibly addictive. They are perfect for snacking or as a side dish with your evening drink. Please try and compare your favorite flavors.
Producer: Matsumidou
Contents: 1 piece
Shelf Life/Best Before Date: 90 days from the manufacturing date
Wir sind stolz darauf, kostenlosen weltweiten Expressversand für Bestellungen über CHF120 anzubieten.
Wir verwenden erstklassige Kurierdienste wie FedEx und DHL Express für den Versand unserer Produkte.
Wir bemühen uns, die Ware innerhalb von 2 bis 3 Werkstagen nach Bestelleingang zu verschicken, und unsere Kunden erhalten ihre Bestellung in der Regel innerhalb weniger Tage nach dem Versand. Bitte beachten Sie, dass wir keine Kontrolle über die Zollbehörden in Ihrem Land haben, die von Zeit zu Zeit die Lieferung eines Pakets verzögern oder in seltenen Fällen zusätzliche Informationen oder Gebühren verlangen können. Wir werden unser Bestes tun, um Sie bei allen Zollangelegenheiten zu unterstützen. Nehmen Sie einfach Kontakt mit uns auf!
Counted as one of Japan's three major udon varieties, 'Mizusawa Udon' is made using only flour, salt, and delicious water from the foothills of Mount Haruna. It is kneaded by hand and carefully crafted over two days using a secret technique. This traditional udon boasts a silky-smooth texture, strong chewiness, and a clear appearance.
The Mizusawa Udon, specially made with a thickness suitable for tempura, is boiled and then skillfully hand-fried by artisans. It has a crispy texture reminiscent of rice crackers and is available in six flavors: nori salt, mayonnaise, sauce, curry, shichimi (seven spice blend), and sesame.
While there are recommended measurements for salt and boiling times depending on the season, udon-making relies heavily on the experience of the craftsperson. The nostalgic and simple sweets created by 'Udon Chaya Mizusawa Manyoutei' using their unique method are irresistibly addictive. They are perfect for snacking or as a side dish with your evening drink. Please try and compare your favorite flavors.
Producer: Matsumidou
Contents: 1 piece
Shelf Life/Best Before Date: 90 days from the manufacturing date
The Mizusawa Udon, specially made with a thickness suitable for tempura, is boiled and then skillfully hand-fried by artisans. It has a crispy texture reminiscent of rice crackers and is available in six flavors: nori salt, mayonnaise, sauce, curry, shichimi (seven spice blend), and sesame.
While there are recommended measurements for salt and boiling times depending on the season, udon-making relies heavily on the experience of the craftsperson. The nostalgic and simple sweets created by 'Udon Chaya Mizusawa Manyoutei' using their unique method are irresistibly addictive. They are perfect for snacking or as a side dish with your evening drink. Please try and compare your favorite flavors.
Producer: Matsumidou
Contents: 1 piece
Shelf Life/Best Before Date: 90 days from the manufacturing date
Wir sind stolz darauf, kostenlosen weltweiten Expressversand für Bestellungen über CHF120 anzubieten.
Wir verwenden erstklassige Kurierdienste wie FedEx und DHL Express für den Versand unserer Produkte.
Wir bemühen uns, die Ware innerhalb von 2 bis 3 Werkstagen nach Bestelleingang zu verschicken, und unsere Kunden erhalten ihre Bestellung in der Regel innerhalb weniger Tage nach dem Versand. Bitte beachten Sie, dass wir keine Kontrolle über die Zollbehörden in Ihrem Land haben, die von Zeit zu Zeit die Lieferung eines Pakets verzögern oder in seltenen Fällen zusätzliche Informationen oder Gebühren verlangen können. Wir werden unser Bestes tun, um Sie bei allen Zollangelegenheiten zu unterstützen. Nehmen Sie einfach Kontakt mit uns auf!